Rudraksha Fruits

Dried Rudraksha fruits of Nepal origin. The outer purple skin dries up to a blackish colour in a few days. The Rudraksha bead may be taken out by soaking the fruit in water for 12-15 hours and then scrubbing with a hard plastic brush. The bead may be worn or used for extracting seeds (by inserting a nail at the top hole and breaking open the seed. The opened Rudraksha bead is planted in soil and sprouting should occur in 10-12 days. 

Diameter: approx. 26 - 30 mm 

Refund policy for fresh items: If order is delayed in customs and the fresh items get stale/spoilt, we will give you refund of the product value and not of the courier charges.